Our Story

Welcome to Paddy Mac’s Irish Restaurant…It’s what you will hear as soon as you step inside, The warm welcome feel of all our staff, many whom hail from the Emerald Isle itself. Paddy Mac’s was established in December of 1995, and twenty years later it still has many of its original staff, who everyday strive to make your experience here with us exceptional.

From lunch to dinner we have many traditional Irish dishes, served with our homemade Irish scones and perfectly poured Guinness!!! Every Friday and Saturday we have live Local bands who fill our house with exciting music and dancing.

We look forward to welcoming you and your family into ours here at Paddy Mac’s where you bound to leave with a brogue!!!

Take Menu

To all our friends. Paddy Macs We will be open for Take Out. Monday-Saturday 11.30 am to 8pm..Full take out food menu .We also have for Take out Beer, wine and liquor. For Take out only..   561 691 4366.
We would like your help. Please share. Menu Bellow

HOURS

Monday CLOSED

Tuesday 3pm to 11pm

Wednesday-Friday
12pm to 12am

Saturday 3pm to 12am

Sunday Brunch 11am to 3pm

Live Music

Every Saturday
8pm - 11pm

(Subject to Change)

Reviews

4.6 ★
4.6 of 5 stars
365 reviews
Kati J. Miller
Saturday, January 9th, 2021 at 11:43pm

Delicious food & great service. Best fish & chips we’ve ever had.

Kandy Charlton
Thursday, December 31st, 2020 at 11:47pm

my husband and I had the fish and chips and It was fantastic!!!! would highly recommend!!

Billy Ray Valentine
Wednesday, December 9th, 2020 at 12:39am

great food.....great service and friendly servers....did I mention the food? 100% Man U establishment!

Michael Christy
Sunday, December 6th, 2020 at 12:20am

Amazing food, great service and awesome vibe

MaryLu Sullivan-Wells
Sunday, November 22nd, 2020 at 11:55am

Always delicious and fun!!

Chris Wesley
Sunday, November 22nd, 2020 at 1:31am

My husband Rick and I drive up to Paddy Mac’s from Coral Springs as often as we can, when we feel like some fabulous Irish food, a pint of Guinness (a Blacksmith for me), and some good conversation with owner Hugh! The Irish cocktail sausages...